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Total Views: 73Word Count: 450See All articles From Author The Mid-Day Meal Scheme is a government initiative to provide cooked school lunch to children of government and government-aided schools. During 2001-02, the Karnataka State Government implemented the Mid-Day Meal Programme in seven educationally and economically backward north-eastern districts of the state. Eventually, this scheme was extended to other districts of the state in a phased manner.
Over the years Alex Pietrangelo Jersey Youth , the scheme underwent quite a few alterations. Initially cooked mid-day meal was provided only for children of classes 1 to 5 in government schools. Later, it was extended to children of classes 1 to 5 of government-aided primary schools too. Strategically, the scheme was extended to cover children from classes 6 to 8. And, presently the Government of Karnataka is providing freshly cooked meals to children of classes 1 to 10 of both government and government-aided schools.
The history of mid-day meal dates back to the pre-independence era in 1925 when the Madras Municipal Corporation introduced this scheme for disadvantaged children.
Karnataka鈥檚 nutritional and educational status
According to NFHS III Tyler Bozak Jersey Youth , Karnataka is battling to counter 43% infant mortality rate, 54.7% under-5 mortality rate, 42.4% under-three stunted children, 33.3% under-three underweight children Alexander Steen Jersey Youth , and 70.4% under-six anaemic children. In view of this, the Karnataka State Government announced a Comprehensive Nutrition Mission in 2010, the first of its kind in the country, with the aim to 鈥渁ddress the scourge of malnutrition and anaemia particularly among children and women in a sustainable manner and also provide nutritional security to all the vulnerable groups.鈥?Over the years Brayden Schenn Jersey Youth , the efforts and provisions made by the government have shown results by reducing the number of malnourished children from 10. 97-lakh in 2013 to 7.67-lakh in 2017.
In the literacy front, Karnataka fairs quite well with a literacy rate of 75.60%, a little above India鈥檚 average literacy rate of 74.04% (Census 2011). It has also shown steady improvement from the literacy rate of 67.04% in Census 2001.
Impact of mid-day meal and its recent developments
Based on a first of its kind survey conducted during the first quarter of the fiscal April-June 2013, the Ministry of Human Resource and Development had announced state-wise ranking in mid-day meal implementation wherein Karnataka emerged as the topmost state with a score of 77.79%. Also in a recent publication Joel Edmundson Jersey Youth , it was reported that currently 1 crore government school children in Karnataka are benefitting from the Mid-Day Meal Scheme. These children are also receiving milk five days a week under the Ksheera Bhagya Scheme. Government schemes like Akshara Dasoha and Ksheera Bhagya have been effective in reducing school drop-out rate from 7,00,000 in 2001 to 90,000 in 2016.