Regional status of Anti-caking agent market Marketing Articles | July 11 Robin Lehner Jersey , 2015 North America is the second largest market of anti-caking agent by value in the globe. It is a mature market and need new natural anti-caking agent as people of the region are aware and health conscio...
North America is the second largest market of anti-caking agent by value in the globe. It is a mature market and need new natural anti-caking agent as people of the region are aware and health conscious. Anti-caking agent is the food additive that prevents formation of lumps in powder and granulated substances, permitting a free-flowing condition and a uniform texture to the product’s mixture. In order to maintain its sustainability in global anti-caking agent, the North America market required organic and natural products of anti-caking agent instead of synthetic. Due to increasing demand of confectionery and bakery product by North Americans enhance the industrial demand of anti-caking agent. USA holds major share in North America anti-caking agent market followed by Canada and Mexico. In 2013 it was leading the global anti-caking agent market followed by Europe, because North American shifts from synthetic to natural anti-caking agent that ease off the rate of consumption and demand.
Europe accounts the largest market of anti-caking agent by value in the globe. UK, Germany, France constitutes major share in the regions and leads Europe anti-caking agent market followed by Spain Olli Maatta Jersey , Russia, Italy and others. UK holds lion share in this market. The market is segregated based on type, which include calcium compounds, sodium compounds, Silicon dioxide where silicon dioxide is the most widely used as anti-caking ingredients in these countries. But the food additives used by the people of Europe is controlled by European food safety authority. The body provides very limited approval for anti-caking agent used as additives in complex products like salt. To safeguard its public health, EFSA emphasizes the use of natural anti-caking agent as additives rather than synthetic one.
Asia-Pacific is the fastest growing region in global anti-caking agent market and lie lot of opportunity which need to be scrutinize. China is the market leader in Asia Pacific anti-caking agent holds major share by value followed by India Brandon Saad Jersey , Japan and the Australia. Disposable income increases among middle class populations and therefore a high demand for processed and beverages. These are the factors involved in the increment of the industrial rate of consumption of anti-caking agents. China and India are abundant with natural recourses and advancement in the technology and methods, further adds to increase the productions and consumption of anti-caking agents. People of other regions are investing and establishing operations centers in this region in order to get maximum benefits and easy resources for the extractions of products. Australia use lesser amount of food additives or anti-caking agents in their processed food as compared to others because of stringent regulatory framework as well as people are allergen towards anti-caking agents. In complex products like salt, they are using the natural form of salt which obtained naturally from seawater.
South America is the fourth largest market and has huge potential. There are a lot of untapped market lies in the regions. Brazil and Argentina are the two major markets doing well in this segment. People’s disposable income of this region is increasing and availability of natural resources is the key factors which are helping in developing the market in the global anti-caking agent market.
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